If you’re following a keto diet or simply looking for a low-carb alternative, cauliflower is a fantastic ingredient to incorporate into your meals. Its versatility allows you to create a wide variety of dishes, and one recipe that stands out is the Keto Cauliflower Parmesan Cheese Patties.
These patties are not only delicious but also easy to make, making them a perfect addition to any meal, from breakfast to dinner.
In This Article
The Key Ingredient: Cauliflower
Cauliflower serves as the star ingredient in these keto-friendly patties. Not only is cauliflower low in carbs, but it also provides a host of health benefits. It’s a great source of vitamins C and K, as well as folate, which is essential for cell growth and development.
Additionally, cauliflower is rich in antioxidants that can help reduce inflammation and protect against chronic diseases.
To prepare the cauliflower for the patties, you can either buy pre-cut cauliflower or use a food processor to finely chop it after cooking. The texture can be adjusted according to your preference, from a smooth mash to a slightly crunchy bite. Whichever texture you choose, the end result will still be delicious.
Adding Flavor and Crunchiness: Parmesan Crust
What sets these cauliflower patties apart is the delicious Parmesan crust that adds an extra layer of crunchiness. The combination of finely grated Parmesan cheese, coconut flour, and green onions creates a flavorful coating that perfectly complements the cauliflower.
To enhance the flavors even further, you can experiment with different spices. A few pinches of paprika and red chili powder will add a touch of heat and make the dish even more exciting. Feel free to get creative and tailor the recipe to your taste preferences.
Variations and Modifications
One of the excellent aspects of this recipe is its versatility. While cauliflower is the star ingredient, you can easily modify the recipe to include other low-carb vegetables such as broccoli or pumpkin.
This allows you to experiment with different flavors and textures while still enjoying a nutritious and keto-friendly meal.
Moreover, if you prefer to use a different low-carb flour instead of coconut flour, almond flour is an excellent alternative. It provides a slightly nutty flavor that pairs well with the cauliflower and Parmesan crust.
These Keto Cauliflower Parmesan Cheese Patties are incredibly versatile and can be paired with any protein main course. They make for a perfect side dish that will elevate your meal to the next level. However, you can also get creative and serve them in different ways.
For a fun twist, make bite-size patties using a small cookie cutter and serve them as appetizers. Pair them with a dipping sauce made from fresh cream and Tabasco sauce for an extra kick. This combination is sure to impress your guests and keep them coming back for more.
If you’re curious about the nutritional value of these cauliflower patties, here’s a breakdown of the key components:
- Calories: Each serving of these patties contains approximately 131 calories.
- Fat: The patties provide 7 grams of fat, with 4 grams being saturated fat.
- Protein: They offer 11 grams of protein, making them a filling and satisfying option.
- Carbohydrates: With only 7 grams of carbs and 3 grams of fiber, these patties are an excellent choice for those following a low-carb or keto diet.
- Micronutrients: Cauliflower is a rich source of vitamins C and K, as well as calcium and iron.
Recipe: Keto Cauliflower Parmesan Cheese Patties
Now that you have a good understanding of the benefits and versatility of these patties, let’s dive into the recipe itself. Here’s a step-by-step guide to creating your own delicious Keto Cauliflower Parmesan Cheese Patties:
- 2 eggs
- 3 cups cauliflower, chopped
- 1/4 cup chopped green onions
- 3 tablespoons finely grated Parmesan cheese
- 1/2 cup shredded Parmesan cheese
- 2 tablespoons coconut flour
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- Start by chopping the cauliflower into small pieces and place them in a steamer. Steam the cauliflower for 10-12 minutes, or until it becomes tender.
- Once the cauliflower is tender, transfer it to a chopping board and let it cool for a couple of minutes. Then, mince the cauliflower into fine pieces.
- In a mixing bowl, whisk together the eggs, finely grated Parmesan cheese, coconut flour, and green onions.
- Add the minced cauliflower to the mixing bowl and mix well to combine all the ingredients. Season with salt and black pepper according to your taste.
- In a non-stick frying pan, melt a tablespoon of butter over medium heat. Place four separate piles of shredded Parmesan cheese on the pan.
- Using a round cookie cutter, shape the cauliflower mixture into patties, each about 1/2 cup in size. Place the patties on top of the piles of shredded cheese.
- Fry the patties for approximately 5 minutes, or until the surface and sides turn golden brown. Flip the patties and fry for another 5 minutes to ensure they are cooked through.
- Once the patties are cooked to perfection, remove them from the pan and serve them alongside your preferred protein main course or as a standalone side dish.
Keto Cauliflower Parmesan Cheese Patties are a delightful addition to any meal. With their versatility, crunchiness, and delicious flavors, they are sure to please even the pickiest eaters.
Whether you enjoy them with a protein main course or as bite-sized appetizers, these patties are a fantastic way to incorporate cauliflower into your low-carb or keto lifestyle. Give this recipe a try, and you won’t be disappointed!
Keto Recipe Resources and Cookbooks
If you’re looking for more keto recipe ideas, there are plenty of resources available. Here are a few of my favorites: